A type of rye bread that is a bit lighter in flavor and texture than other rye breads of Northern Europe and Scandinavia. It is a wonderful mild rye with caraway seeds. Perfect for a Reuben sandwich or for the vegetarian – Portabella mushrooms and fried red onions with melted Swiss cheese!

This is a savory and aromatic selection with Greek kalamata olives and sprigs of rosemary. Great when paired with Olive Tapanad or sun dried tomato spread, sprinkled with feta cheese! Would be the ‘perfect addition to your next wine tasting party.

A Wild Flour favorite! Made with native Wisconsin cranberries. This is a very satisfying bread with the perfect balance of flavors. A perfect match with smoked turkey and cranberry chutney or a delightful French toast breakfast. Great with cream cheese too!