Country French Sourdough
This French bread is leavened with our ”wild” yeast sourdough culture and slowly fermented in wicker baskets to give this bread its unique design. It has a crusty, assertive, tangy flavor as well as a dusting of flour characterizing a two-tone crust. Sourdough is definitely a signature bread with homemade clam chowder!
Brand: WIld Flour Bakery