Cranberry Walnut Bread

One of our most popular breads using Wisconsin raised cranberries.

[schema type=”product” url=”” name=”Cranberry Walnut Bread” description=”A Wild Flour favorite! Made with native Wisconsin cranberries. This is a very satisfying bread with the perfect balance of flavors. A perfect match with smoked turkey and cranberry chutney or a delightful French toast breakfast. Great with cream cheese too!” brand=”WildFlour Bakery” price=”$5.49″ ]
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The Italian Gift Box

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Dippin’ Crazy Gift Box

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Perfect Weekend Gift Box

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Multi-Grain Sourdough

The other top seller.  Toasted with peanutbutter. What a great breakfast!

[schema type=”product” url=”” name=”Multi-Grain Sourdough” description=”This is a six-grain sourdough bread a very healthy selection that is slowly fermented in our walk-in cooler for hours prior to baking to give this bread the hearty flavor that has made it one of our most popular breads. Try topped with whipped butter and drizzled with honey.” brand=”WildFlour Bakery” price=”$4.49″ ]

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Olive Rosemary Bread

Greek kalamata olives fill this bread. Try toasting it with tomato and a slice of your favorite cheese. Excellent!

[schema type=”product” url=”” name=”Olive Rosemary Bread” description=”This is a savory and aromatic selection with Greek kalamata olives and sprigs of rosemary. Great when paired with Olive Tapanad or sun dried tomato spread, sprinkled with feta cheese! Would be the ‘perfect addition to your next wine tasting party.” brand=”WildFlour Bakery” price=”$5.49″ ]

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Swiss Farmer’s Rye

A light rye with caraway. Try it with Braunschweiger and fresh onions. Use mouthwash afterwards for the rest of us.

[schema type=”product” url=”” name=”Swiss Farmer’s Rye” description=”A type of rye bread that is a bit lighter in flavor and texture than other rye breads of Northern Europe and Scandinavia. It is a wonderful mild rye with caraway seeds. Perfect for a Reuben sandwich or for the vegetarian – Portabella mushrooms and fried red onions with melted Swiss cheese!” brand=”Wild Flour Bakery” price=”$3.99″ ]

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Cinnamon Raisin

We have the best source for raisins. They are huge! This makes the bread better than the rest. Call it the best if you want. We don’t mind.

[schema type=”product” url=”” name=”Cinnamon Raisin Bread” description=”Breakfast time is a special treat when made into French toast or toasted for an afternoon snacks.” brand=”Wild Flour Bakery” price=”$4.49″ ]

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Country French Sourdough

This beautiful bread gets its unique design because we leaven the dough in wicker baskets.

[schema type=”product” url=”” name=”Country French Sourdough” description=”This French bread is leavened with our ”wild” yeast sourdough culture and slowly fermented in wicker baskets to give this bread its unique design. It has a crusty, assertive, tangy flavor as well as a dusting of flour characterizing a two-tone crust. Sourdough is definitely a signature bread with homemade clam chowder!” brand=”WIld Flour Bakery” price=”$3.99″ ]

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Whole clove roasted garlic is used in this one. Slice it with some butter and toast in the oven. Devine.

[schema type=”product” url=”” name=”Garlic” description=”Great with any pasta dish. We recommend trying with a cream sauce pasta with shrimp or chicken, asparagus, artichokes, and roasted pine nuts!” brand=”Wild Flour Bakery” price=”$4.99″ ]

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Sesame Semolina

This Italian bread uses the same flour used in making pasta. Eat it for breakfast toasted topped with local honey.

[schema type=”product” url=”” name=”Sesame Semolina” description=”Sesame Semolina is a lovely Sicilian style bread made with semolina flour and a generous dusting of sesame seeds that is high in protein for a rich and earthy taste. Use to create the perfect afternoon snack with a light cream cheese spread and crisp cucumber slices.” brand=”Wild Flour Bakery” price=”$3.99″ ]

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Pane Rustico

This Italian style bread goes with anything. Make a unique sandwich or dip in some herb infused olive oil. Simply delish.

[schema type=”product” url=”” name=”Pane Rustico” description=”Pane Rustico is a genuine yeasted Italian bread whose style is prevalent in the northern part of Italy. It is a very versatile bread that can be used for dipping or sandwiches. Try with any red sauce pasta dish, perfect with an egg-plant Parmesan.” brand=”Wild Flour Bakery” price=”$3.99″ ]

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Flax Bread aka Health Bread

Formulated with the help of a physician. We grind the flax seed fresh for each batch for optimum health benefits.

[schema type=”product” url=”” name=”Flax Seed Bread” description=”This is one of our lighter crunchy breads. The flax seed provides a memorable taste and a delightful crunch.” brand=”Wild Flour Bakery” price=”$4.49″ ]

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Bird Seed Brittle

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[schema type=”product” url=”” name=”Bird Seed Brittle” description=”This product is made for humans, but if you are very affectionate towards birds you can give it to them though you may never make it to the bird feeder this stuff is that good. A little salty, a little sweet, a little healthy and just a tad decadent you will agree, honey has never tasted so good!” brand=”WildFlour Bakery” price=”$10.00″ ]

Almond Brittle

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[schema type=”product” url=”” name=”Almond Brittle” description=”Similar to the Wildly popular Bird Seed Brittle but just different enough to give your life that spice of variety.
” brand=”WildFlour Bakery” price=”$10.00″ ]

Almond Brittle Ingredients: Almonds, oats, sugar, soybean oil, honey, cream, glucose syrup, salt & vanilla.

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