SandwichesAll sandwiches are prepared on Wild Flour’s own bread. Baked fresh daily.
Hot Off the Grill…
The Zipper $5.50: Ham, Salami, provolone, tomato, onion, jalapeno, and mayo on a Ficelle. The Bari $5.50: Grilled Chicken, Provolone, Tomato, Red Onion, Lettuce, and Garlic Sauce on a Ficelle. Grilled Roast Beef $5.25: Roast Beef, Red Onions, Green Peppers, Swiss Cheese, and Horseradish Sauce on Asiago Cheese Bread. Wild Flour Grilled Cheese $4.50: American and Provolone on Asiago Cheese Bread. Hot Vegetarian $4.50: Marinated Eggplant, Red peppers, and Portabella Mushrooms with our Pesto sauce on Foccacia Bread. BLT $4.50: Bacon, Lettuce, Tomato and Mayo on
our Pain de Campagne.
Cool From the Icebox…
The Big Bird $5.25: Turkey, Tomato, Lettuce, and Mayo on Pain de Campagne. Tuna Salad $4.75: Albacore Tuna, Celery, Red Onion, Lettuce, Tomato, and Mayo on Country French. Chicken Salad $5.95: Chicken Breast, Roasted Pecans, Grapes, Mayo, lettuce, and Special Seasonings on Pain de Campagne. Egg Salad $4.50: Classic Egg Salad
and Lettuce on Pain de Campagne.
Salads
All Salads are prepared daily with only the freshest ingredients, and are served with a roll. Chef Salad $5.50: Lettuce, turkey, ham, tomato, green pepper, red onions, and cheddar cheese. Chicken Mandarin $5.50: Roasted Chicken on a bed of lettuce, Roasted Pecans, and Mandarin Oranges. Chicken Caesar Salad $5.50: Roasted Chicken on a bed of Romaine lettuce, Asiago Cheese and Caesar Dressing. Side Salad $3.25: Lettuce, Tomato, Green Pepper, cucumber, Red Onion, and a Hard Boiled Egg. Assorted Salad Dressings: Ranch,1000 Island, Honey Mustard, Ventura French, Balsamic Vinaigrette.
Fat Free: Fat Free Ranch, Fat Free French
Soups
Our menu of delicious hearty homemade soups changes daily, with vegetarian as well as cream-based selections regularly. Stop in and pick up a soup schedule,
or go to! (Please note all cream soups .50 cents extra.
Try it Today!!!Silver Dollar Combo: Small cup of Soup & 1/2 of a cold Sandwich $6.00 or w/ 1/2 Hot sandwich for $6.50.
