About Wild Flour Bakery
What Makes Wild Flour Bakery Unique?
Over 12 years ago Wild Flour created breads from traditional European recipes. To build a customer base, owners Dolly, Greg and Josh went into the local neighborhood, giving bread to families and asking them to visit their store. Soon business was booming and Wild Flour starting making pastries, cookies and other delectable treats. Next, they found that creative sandwiches could be made from their own bread and offered two homemade soups a day. Today Wild Flour has four retail locations serving Downtown, Bay View, the South Side and