This French bread is leavened with our ''wild'' yeast sourdough culture and slowly fermented in wicker baskets to give this bread its unique design. It has a crusty, assertive, tangy flavor as well as a dusting of flour characterizing a two-tone crust. Sourdough is definitely a signature broad with homemade clam chowder!

This is a six-grain sourdough bread. a very healthy selection is slowly fermented in our walk-in cooler for scours prior to baking to give this bread the hearty flavor that has made it one of our most popular , breads. Try topped with whipped butter and drizzle with honey.