Artisan bread refers to different types of bread that are prepared by a skilled baker and are handcrafted through each step of the process. During the preparation process, the bread artisan mixes the perfect balance of all-natural ingredients and bakes the bread using our steam injected brick oven for an excellent crumb and crust. Some varieties of artisan bread have a very light and delicate flavor while others may have a very pronounced flavor depending on the ingredients and the preparation techniques that were used.

A great breakfast bread and even better with seasoning and grilled pork.

Asiago is an Italian cheese that can assume different textures, according to its aging, from smooth for the fresh to a crumbly texture for the aged cheese of which the flavor is reminiscent of Parmesan.

A baguette is a basic type of yeast bread that originated in France. The name of this traditional French bread translates to ''little rod's" which describes the long, thin shape that is characteristic of the loaf . A baguette is usually 1 1/2 to 2 feet in length and 3 to 4 inches in diameter. A delicious addition to any pasta dish when toasted with garlic butter or topped with fresh tomato bruschetta

Breakfast time is a special treat when made into French toast or toasted for an afternoon snacks

This French bread is leavened with our ''wild'' yeast sourdough culture and slowly fermented in wicker baskets to give this bread its unique design. It has a crusty, assertive, tangy flavor as well as a dusting of flour characterizing a two-tone crust. Sourdough is definitely a signature broad with homemade clam chowder!

With native Wisconsin cranberries This is a very satisfying bread with the perfect balance of flavors. This is a Wild Flour Favorite! A perfect match with Smoked Turkey and cranberry chutney or a delightful French toast breakfast Great with Cream cheese too?

Ficelle is a type of bread very similar to a French baguette only it is smaller in size. Ficelle is a French term meaning ''string'' and it is prepared with the same type of dough as a baguette. Like the baguette, the bread features a crispy crust and a soft, chewy crumb. Perfect to make a homemade cheese steak sandwich

This is one of our lighter crunchy breads. The flax seed provides a memorable taste and a delightful crunch. Flaxseed is known to improve every molecule in the body. It improves the quality of hair, nails, and skin, as well as helping you to lose weight or bulk up. It lowers cholesterol, blood pressure, and prevents arthritis as well as cancers. Very tasty when toasted, topped with a light whipped sugar spread topped with strawberries and fresh kiwi. Country or region of origin: various This very healthy selection is slowly fermented in our walk-in cooler for scours prior to baking to give this bread the hearty flavor that has made it one of our most popular , breads. Try topped with whipped butter and drizzle with honey.

Great with any pasta dish. We recommend trying with a cream sauce pasta with shrimp or chicken, asparagus, artichokes, and roasted pine nuts!

Compliments a hearty bowl of homemade chili or to spice up any sandwich! This bread is outstanding when grilled!

This is a savory and aromatic selection with Greek kalamata olives and sprigs of rosemary. Great when paired with Olive Tapanad or sun dried tomato spread, sprinkled with feta cheese! Would be the 'perfect addition to your next wine tasting party.

A lighter, fluffier version of our Country French bread, but a much larger loaf ! The dough is slowly fermented in our cooler and leavened with commercial yeast and a sourdough starter for a mild sour taste. Enjoy toasted with Brie cheese and marinated tomatoes or cube to compliment chilled spinach dip!

Pane Rustico is a genuine yeasted Italian bread whose style is prevalent in the northern part of Italy. It is a very versatile bread that can be used for dipping or sandwiches. Try with any red sauce pasta dish, perfect with an egg-plant Parmesan

Sesame Semolina is a lovely Sicilian style bread made with semolina flour and a generous dusting of sesame seeds that is high in protein for a rich and earthy taste. Use to create the perfect afternoon snack with a light cream cheese spread and crisp cucumber slices.

A type of rye bread that is a bit lighter in flavor and texture than other rye breads of Northern Europe and Scandinavia. It is a wonderful mild rye with caraway seeds. Reuben sandwich or for the vegetarian - Portabella mushrooms and fried red onions with melted Swiss cheese!