A Morning with Gus
Wednesday March 26th, 2008 in News, Uncategorized | No comments »
Wednesday March 26th, 2008 in News, Uncategorized | No comments »
At Wild Flour Bakery we make artisan bread in the old world tradition of Europe. We raise our own sourdough cultures and bake our artisan bread on a stone hearth in our very own brick oven. This could be why Milwaukee Magazine says we have the "Best Bread In Milwaukee".