Go Local, Go Green, Go Brittle, Go Wild Flour!

Our breads contain no added fat, sugar, or dairy. You won’t find additives or preservatives either. We bake our artisan bread in a brick oven that was shipped from Spain and built into our Milwaukee Bake House with 300 pound stone where the bread is baked the same way generations of bakers before us have done. Add to that we are using a 30-year old yeast strain from Germany that is lovingly raised and re-grown here in Wisconsin.