Wild Flour Bakery is one of Milwaukee's Best Local Bakeries. Why? We make everything fresh, daily to ensure product quality. Our breads are prepared and baked in the old world artisan tradition. Wild Flour breads DO NOT contain any oil/fats, dairy, eggs, sugar or preservatives. Our sour dough starter is over one-hundred and ten years old. Wild Flour uses this starter for all of our sour dough products. Our bakery bakes over 12 different varities of breads from basic Italian white (Pane Rustico), to full sourdough, half-sourdough selections. We have a great selection of yeasted and exotic breads like cranberry-walnut, olive-rosemary, sesame semolina, flax seed, whole wheat and jalepeno cheese. You'll always find a bread that will compliment your meal or snack.

We're famous for our muffins.... the biggest and best in town. Come in and check out our muffin flavors and other great items like our cookies and pastries.

If you are looking for a great catering idea, Wild Flour can help you arrange a great meal for your group. We are a hit with corporate planners and those who want something out of the ordinary. Our catering manager can help you create the perfect meal from breakfast items, beverage service to healthy lunch planning. Check our catering menu and give us a call.

Wild Flour Bakery has four southside locations serving the Milwaukee area. Also, you'll find us at many of the local farmer's markets. Check out our News and Specials page on this website. If you have any questions, please call us at (414) 831-1692.